Download Ebook The Art of Syrian Cookery, by Helen Corey
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The Art of Syrian Cookery, by Helen Corey
Download Ebook The Art of Syrian Cookery, by Helen Corey
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From the Middle East, land of Bible history, comes an array of 240 recipes from Kibby to Baklawa. THE ART OF SYRIAN COOKERY is an authentic collection of Syrian and Lebanese dishes which have been handed down from mother to daughter for generations. Helen Corey learned these recipes from her mother, a native of a Damascus suburb. Beginning with a description of Middle Eastern customs, celebrations, and holidays, the author gives the historical background for this delicious cuisine. A chapter of Arabic menus for every occasion precedes the recipes which cover a wide variety of exotic dishes - flaming apples, squash with yogurt sauce, grape leaf rolls, and sesame pastry delights. In compiling these recipes Helen Corey has carefully adapted them for the American kitchen with the result that THE ART OF SYRIAN COOKERY is a collection of savory, unusual recipes which are easy to prepare. In addition, a complete section of Lenten foods and an explanation of fasts prescribed by the Eastern Orthodox and Roman Catholic Churches is included. Miss Corey explains the significance of foods prepared for feasts of the Orthodox Church, including the Feast of Epiphany and the Easter service. THE ART OF SYRIAN COOKERY received the warm approval of the Most Reverend Metropolitan Antony Bashir, Archbishop of the Syrian Antiochian Orthodox Archdiocese of New York and North America, who recommends it to all Orthodox Catholics as the first book that faithfully portrays the dietary regulations of this Church. Many photographs, a glossary of Arabic terms, a discussion of herbs and spices, a Shopper's Guide and complete Arabic and English recipe indexes add greatly to the value and usefulness of this latest volume in the successful Art Of...specialty cookbook series. An outstanding cookbook of authentic Arabic dishes, THE ART OF SYRIAN COOKERY is, in addition, an introduction to the land of Bible history, its mores and people.
- Sales Rank: #696112 in Books
- Published on: 1962-09-19
- Released on: 1962-09-19
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 186 pages
From the Author
The entire contents of the national award-winning book The Art of Syrian Cookery can now be found in Helen Corey's Food from Biblical Lands : A Culinary Trip to the Land of Bible History.
Most helpful customer reviews
12 of 12 people found the following review helpful.
The greatest book ever, now I want Helen's video
By A Customer
I not only have a first edition of this book, but also Food from Biblical Lands, which is an update of The Art of Syrian Cookery and so much more. The recipes are easy to prepare - with many step by step food photos. I don't know of any other book that is true to the foods of Syria and Lebanon in taste and ingredients. I can't wait until I get a copy of Helen Corey's newest video cooking tape on The Art of Syrian and Lebanese cooking. I had the pleasure of previewing it at a friend's house recently and I love her method of preparation and detailed explanation of ingredients to use (i.e.) burghul, which kind to buy - how to make yogurt in the micro-wave, etc. It will go hand in hand with my cookbook Food from Biblical Lands where she gives a complete background of the origination of Yogurt and its health benefits. And one of my favorite desserts, Ricotta cheese pastries, which I can also fix for diabetics. Her video also shows this step by step preparation and a colorful array of foods as seen in her book. And how easy it is to make flat bread on the grill (her newest method - so easy!)This is the most authentic book ever written on Middle Eastern cookery, now called "Food from Biblical Lands" I'm proud to have this in my collection.
0 of 3 people found the following review helpful.
Nothing
By Bashar Almudhafar
Nothing new
31 of 35 people found the following review helpful.
the art of syrian cookery is available with a new title
By Helen Corey
The Art of Syrian Cookery is available and can be ordered immediately. The book has a new title called "Food from Biblical Lands". The author went into the concordance of the Old and New Testament and mentions ingredients in her recipes that existed since biblical times, thus the new title. All the recipes in Helen Corey's original Art of Syrian Cookery can be found in Food from Biblical Lands. Her original book was on DoubleDay's best seller list for 24 years. Her new title, now in its third print won first place in the nation by the National Fed. of Press Women's contest out of 1700 books submitted. Judges comments: "Corey successfully makes dishes enticing, appetizing and easily understood. Directions clear enough for inexperienced cooks to want to try them. Excellence in abundance of recipes and photos." "She makes preparing dinner for 6 or 100 seem effortless."
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